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Since opening, our flavor and techniques have been passed down within the family.
We protect our secret flavor by being selective about our ingredients and methods.
Please enjoy this unchanging historical sweet during special occasions, as a souvenir, as a seasonal greeting, or in the theater.
Since opening, our flavor and techniques have been passed down within the family.
We protect our secret flavor by being selective about our ingredients and methods.
Please enjoy this unchanging historical sweet during special occasions, as a souvenir, as a seasonal greeting, or in the theater.
Takara-monaka
Takara-monaka is an adorable sized Monaka using a treasure motif which is said to bring good fortune.
There are eight different shapes, the oval gold coin (koban), the magic hammer, pearl jewel, the gold and silver weight, the clove, the drawstring purse, the golden magic cloak, and the treasure box key.
People who love the Takarazuka say that they can’t keep their hands off of Monaka with coarse azuki beans which have refined sweetness and fragrant and aromatic glutinous rice.
Takara-monaka is an adorable sized Monaka using a treasure motif which is said to bring good fortune.
There are eight different shapes, the oval gold coin (koban), the magic hammer, pearl jewel, the gold and silver weight, the clove, the drawstring purse, the golden magic cloak, and the treasure box key.
People who love the Takarazuka say that they can’t keep their hands off of Monaka with coarse azuki beans which have refined sweetness and fragrant and aromatic glutinous rice.
Hime-takara
This was created for students from the Takarazuka Revue who wanted to have Takara-monaka during practice or in the waiting room.
The name Hime-takara was named by the author and a big fan of Takarazuka, Tanabe Seiko.
This was created for students from the Takarazuka Revue who wanted to have Takara-monaka during practice or in the waiting room.
The name Hime-takara was named by the author and a big fan of Takarazuka, Tanabe Seiko.
Takara-awase
This comes with the dough of the Takara-monaka and the azuki bean paste separated. There are endless ways you can enjoy this. You can pick a dough depending on your mood or put as much of the azuki bean paste as you please. You can also enjoy the fresh and crisp texture of the dough. It is popular as a gift both within and outside Japan.
Ms. Tanabe also wrote about it in her work “Rain of Rose”.
This comes with the dough of the Takara-monaka and the azuki bean paste separated. There are endless ways you can enjoy this. You can pick a dough depending on your mood or put as much of the azuki bean paste as you please. You can also enjoy the fresh and crisp texture of the dough. It is popular as a gift both within and outside Japan.
Ms. Tanabe also wrote about it in her work “Rain of Rose”.
Sorio1 GF, 2-1-1, Sakaemachi, Takarazuka City, Hyogo
Opening Hours：9：30〜19：00 Closed on Mondays
Sorio1 GF, 2-1-1, Sakaemachi, Takarazuka City, Hyogo
Opening Hours：9：30〜19：00 Closed on Mondays
(Shipping only within Japan)