Since opening, our flavor and techniques have been passed down within the family.
We protect our secret flavor by being selective about our ingredients and methods.
Please enjoy this unchanging historical sweet during special occasions, as a souvenir, as a seasonal greeting, or in the theater.
Since opening, our flavor and techniques have been passed down within the family.
We protect our secret flavor by being selective about our ingredients and methods.
Please enjoy this unchanging historical sweet during special occasions, as a souvenir, as a seasonal greeting, or in the theater.
Takara-monaka is an adorable sized Monaka using a treasure motif which is said to bring good fortune.
There are eight different shapes, the oval gold coin (koban), the magic hammer, pearl jewel, the gold and silver weight, the clove, the drawstring purse, the golden magic cloak, and the treasure box key.
People who love the Takarazuka say that they can’t keep their hands off of Monaka with coarse azuki beans which have refined sweetness and fragrant and aromatic glutinous rice.
Takara-monaka is an adorable sized Monaka using a treasure motif which is said to bring good fortune.
There are eight different shapes, the oval gold coin (koban), the magic hammer, pearl jewel, the gold and silver weight, the clove, the drawstring purse, the golden magic cloak, and the treasure box key.
People who love the Takarazuka say that they can’t keep their hands off of Monaka with coarse azuki beans which have refined sweetness and fragrant and aromatic glutinous rice.
【Shelf life】five days
Set contents | Price (tax included) |
10 pieces | 1,570円 |
15 pieces | 2,300円 |
20 pieces | 3,100円 |
24 pieces | 3,650円 |
40 pieces | 6,000円 |
6pieces (Takara-bag) |
920円 |
1 piece | 150円 |
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※Shipping only within Japan
The main ingredients of the Takara Monaka are azuki beans and sugar. There is nothing else.
It is precisely because we have very few ingredients that the quality of each ingredient and our ability to bring out the best from these ingredients have such a huge impact on the taste and texture.
We continue to select the finest ingredients and find new ways of bringing out the best from them. This is how we protect our signature taste.
We only use domestic glutinous rice in our dough, so it is safe for people with wheat allergies.
The main ingredients of the Takara Monaka are azuki beans and sugar. There is nothing else.
It is precisely because we have very few ingredients that the quality of each ingredient and our ability to bring out the best from these ingredients have such a huge impact on the taste and texture.
We continue to select the finest ingredients and find new ways of bringing out the best from them. This is how we protect our signature taste.
We only use domestic glutinous rice in our dough, so it is safe for people with wheat allergies.
We use 100% Dainagon azuki beans from Tokachi, Hokkaido for our azuki beans.
We do not have single recipe for cooking the azuki beans. Using our five senses and depending on the season, the weather, and the condition of the azuki beans, we cook them differently to keep the taste consistent.
We are proud of the deep and unique taste, elegant sweetness and smooth yet grainy texture of the Dainagon azuki beans.
We use 100% Dainagon azuki beans from Tokachi, Hokkaido for our azuki beans.
We do not have single recipe for cooking the azuki beans. Using our five senses and depending on the season, the weather, and the condition of the azuki beans, we cook them differently to keep the taste consistent.
We are proud of the deep and unique taste, elegant sweetness and smooth yet grainy texture of the Dainagon azuki beans.