We use the Treasure Collection as a motif. It is round and is a cute size.
When you bite into it, the mellow and fragrant aroma emitting from the meltingly smooth and well-toasted dough tickles your nostrils. From the filling wrapped inside the dough, a somewhat familiar, elegant sweetness which is enthused with the flavor of Dinagon red azuki beans from the Tokachi region spreads across your mouth. Even within the mellow texture, there is a sure presence of the azuki beans that creates an enticing overall texture making it impossible to stop eating them.
It is beloved among celebrities, Takarazuka Revue actresses, and locals in Takarazuka City as a comfort food.
We use the Treasure Collection as a motif. It is round and is a cute size.
When you bite into it, the mellow and fragrant aroma emitting from the meltingly smooth and well-toasted dough tickles your nostrils. From the filling wrapped inside the dough, a somewhat familiar, elegant sweetness which is enthused with the flavor of Dinagon red azuki beans from the Tokachi region spreads across your mouth. Even within the mellow texture, there is a sure presence of the azuki beans that creates an enticing overall texture making it impossible to stop eating them.
It is beloved among celebrities, Takarazuka Revue actresses, and locals in Takarazuka City as a comfort food.
Since opening in 1909, we have continued to protect the traditional flavor which we have inherited through word of mouth, from father, to son, to grandson.
We as the renowned sweet shop in Takarazuka City will continue to carry on cherishing not only our secret flavor, but also the time our customers enjoy with Takara-monaka in front of them.
Since opening in 1909, we have continued to protect the traditional flavor which we have inherited through word of mouth, from father, to son, to grandson.
We as the renowned sweet shop in Takarazuka City will continue to carry on cherishing not only our secret flavor, but also the time our customers enjoy with Takara-monaka in front of them.
The main ingredients of the Takara Monaka are azuki beans and sugar. There is nothing else.
It is precisely because we have very few ingredients that the quality of each ingredient and our ability to bring out the best from these ingredients have such a huge impact on the taste and texture.
We continue to select the finest ingredients and find new ways of bringing out the best from them. This is how we protect our signature taste.
We only use domestic glutinous rice in our dough, so it is safe for people with wheat allergies.
The main ingredients of the Takara Monaka are azuki beans and sugar. There is nothing else.
It is precisely because we have very few ingredients that the quality of each ingredient and our ability to bring out the best from these ingredients have such a huge impact on the taste and texture.
We continue to select the finest ingredients and find new ways of bringing out the best from them. This is how we protect our signature taste.
We only use domestic glutinous rice in our dough, so it is safe for people with wheat allergies.
We use 100% Dainagon azuki beans from Tokachi, Hokkaido for our azuki beans.
We do not have single recipe for cooking the azuki beans. Using our five senses and depending on the season, the weather, and the condition of the azuki beans, we cook them differently to keep the taste consistent.
We are proud of the deep and unique taste, elegant sweetness and smooth yet grainy texture of the Dainagon azuki beans.
We use 100% Dainagon azuki beans from Tokachi, Hokkaido for our azuki beans.
We do not have single recipe for cooking the azuki beans. Using our five senses and depending on the season, the weather, and the condition of the azuki beans, we cook them differently to keep the taste consistent.
We are proud of the deep and unique taste, elegant sweetness and smooth yet grainy texture of the Dainagon azuki beans.
寳もなかは一つ一つ、店頭で餡をお詰めしています。時間と共に変化する餡と皮種との馴染み具合により、食感や風味も変化します。
当店では、餡と皮種が馴染み、しっとりとお召し上がりやすく、餡の甘みも落ち着いて美味しくお召し上がり頂ける3日目頃を食べ頃としておすすめしております。
寳もなかは一つ一つ、店頭で餡をお詰めしています。時間と共に変化する餡と皮種との馴染み具合により、食感や風味も変化します。
当店では、餡と皮種が馴染み、しっとりとお召し上がりやすく、餡の甘みも落ち着いて美味しくお召し上がり頂ける3日目頃を食べ頃としておすすめしております。
１日目（詰めたて）
皮種のパリッとした食感と焼いたもち米の芳ばしい香りを最大限にお楽しみ頂けます。
1日目（半日経過）
詰めてからしばらく経つと、餡の水分で皮種が湿気始めてパリッとした食感はなくなります。
2日目
餡と皮種が完全に馴染みきっておらず、餡の水分で皮種が湿気て噛むと横から餡がはみ出てしまいます。
3日目（寳もなかの食べ頃）
餡と皮種が馴染み、しっとりとしてお召し上がりやすくなります。また、餡の甘みもほどよく落ち着き、より美味しくお召し上がりいただけます。
4日目（寳もなかの食べ頃）
皮種にサクッとした食感が戻り始めます。
5日目（賞味期限）
少しずつ餡の水分が抜けていき皮種はパリッとするものの風味が少しずつ失われていきます。
6日目
餡の水分が無くなりすぎて固くなり、湿度が低い場合は餡が白く乾燥し始めます。
保存方法
『寳もなか』は常温でお箱のままですと乾燥しますので、密閉の容器（ラップやタッパーなど）に入れて戴き、冷蔵庫でしたら一週間位、また冷凍して戴きますと一ヶ月位お日保ち致します。餡子は硬くならず、やわらかいままでお召し上がり戴けます。
Our products can be enjoyed as a snack at home, a souvenir for someone special, a gift for someone abroad or a gift for a wedding.
It is a lucky product which will make people happy to receive and enjoy its taste. We promise a relaxing time where people can smile, gathered around our Takara-monaka.
Our products can be enjoyed as a snack at home, a souvenir for someone special, a gift for someone abroad or a gift for a wedding.
It is a lucky product which will make people happy to receive and enjoy its taste. We promise a relaxing time where people can smile, gathered around our Takara-monaka.
Takara-monaka is an adorable sized Monaka using a treasure motif which is said to bring good fortune.
There are eight different shapes, the oval gold coin (koban), the magic hammer, pearl jewel, the gold and silver weight, the clove, the drawstring purse, the golden magic cloak, and the treasure box key.
People who love the Takarazuka say that they can’t keep their hands off of Monaka with coarse azuki beans which have refined sweetness and fragrant and aromatic glutinous rice.
Takara-monaka is an adorable sized Monaka using a treasure motif which is said to bring good fortune.
There are eight different shapes, the oval gold coin (koban), the magic hammer, pearl jewel, the gold and silver weight, the clove, the drawstring purse, the golden magic cloak, and the treasure box key.
People who love the Takarazuka say that they can’t keep their hands off of Monaka with coarse azuki beans which have refined sweetness and fragrant and aromatic glutinous rice.
This was created for students from the Takarazuka Revue who wanted to have Takara-monaka during practice or in the waiting room.
The name Hime-takara was named by the author and a big fan of Takarazuka, Tanabe Seiko.
This was created for students from the Takarazuka Revue who wanted to have Takara-monaka during practice or in the waiting room.
The name Hime-takara was named by the author and a big fan of Takarazuka, Tanabe Seiko.
This comes with the dough of the Takara-monaka and the azuki bean paste separated. There are endless ways you can enjoy this. You can pick a dough depending on your mood or put as much of the azuki bean paste as you please. You can also enjoy the fresh and crisp texture of the dough. It is popular as a gift both within and outside Japan.
Ms. Tanabe also wrote about it in her work “Rain of Rose”.
This comes with the dough of the Takara-monaka and the azuki bean paste separated. There are endless ways you can enjoy this. You can pick a dough depending on your mood or put as much of the azuki bean paste as you please. You can also enjoy the fresh and crisp texture of the dough. It is popular as a gift both within and outside Japan.
Ms. Tanabe also wrote about it in her work “Rain of Rose”.
Sorio1 GF, 2-1-1, Sakaemachi, Takarazuka City, Hyogo
Opening Hours：9：30〜19：00 Closed on Mondays
Sorio1 GF, 2-1-1, Sakaemachi, Takarazuka City, Hyogo
Opening Hours：9：30〜19：00 Closed on Mondays
+81-797-86-3863Please click here to contact us or to purchase※Shipping only within Japan
Sorio1 GF, 2-1-1, Sakaemachi, Takarazuka City, Hyogo
Opening Hours：9：30〜19：00 Closed on Mondays
Sorio1 GF, 2-1-1, Sakaemachi, Takarazuka City, Hyogo
Opening Hours：9：30〜19：00 Closed on Mondays
