Hime-takara
Since opening, our flavor and techniques have been passed down within the family.
We protect our secret flavor by being selective about our ingredients and methods.
Please enjoy this unchanging historical sweet during special occasions, as a souvenir, as a seasonal greeting, or in the theater.
Since opening, our flavor and techniques have been passed down within the family.
We protect our secret flavor by being selective about our ingredients and methods.
Please enjoy this unchanging historical sweet during special occasions, as a souvenir, as a seasonal greeting, or in the theater.
Each of Takara-monaka is individually packaged
This was created for students from the Takarazuka Revue who wanted to have Takara-monaka during practice or in the waiting room.
The name Hime-takara was named by the author and a big fan of Takarazuka, Tanabe Seiko.
This was created for students from the Takarazuka Revue who wanted to have Takara-monaka during practice or in the waiting room.
The name Hime-takara was named by the author and a big fan of Takarazuka, Tanabe Seiko.
【Shelf life】fifteen days
| Set contents | Price (tax included) |
| 5 pieces | 950円 |
| 8 pieces | 1,500円 |
| 12 pieces | 2,2500円 |
| 18 pieces | 3,400円 |
| 24 pieces | 4,500円 |
| 32 pieces | 5,950円 |
| 1 piece | 170円 |
To purchase click here→
※Shipping only within Japan
What we focus on at Eirakuan
The main ingredients of the Takara Monaka are azuki beans and sugar. There is nothing else.
It is precisely because we have very few ingredients that the quality of each ingredient and our ability to bring out the best from these ingredients have such a huge impact on the taste and texture.
We continue to select the finest ingredients and find new ways of bringing out the best from them. This is how we protect our signature taste.
We only use domestic glutinous rice in our dough, so it is safe for people with wheat allergies.
The main ingredients of the Takara Monaka are azuki beans and sugar. There is nothing else.
It is precisely because we have very few ingredients that the quality of each ingredient and our ability to bring out the best from these ingredients have such a huge impact on the taste and texture.
We continue to select the finest ingredients and find new ways of bringing out the best from them. This is how we protect our signature taste.
We only use domestic glutinous rice in our dough, so it is safe for people with wheat allergies.
Carefully selected ingredients
We use 100% Dainagon azuki beans from Tokachi, Hokkaido for our azuki beans.
We do not have single recipe for cooking the azuki beans. Using our five senses and depending on the season, the weather, and the condition of the azuki beans, we cook them differently to keep the taste consistent.
We are proud of the deep and unique taste, elegant sweetness and smooth yet grainy texture of the Dainagon azuki beans.
We use 100% Dainagon azuki beans from Tokachi, Hokkaido for our azuki beans.
We do not have single recipe for cooking the azuki beans. Using our five senses and depending on the season, the weather, and the condition of the azuki beans, we cook them differently to keep the taste consistent.
We are proud of the deep and unique taste, elegant sweetness and smooth yet grainy texture of the Dainagon azuki beans.
Sorio Takarazuka GF, 2-1, Sakaemachi, Takarazuka City, Hyogo
Opening Hours：9：30〜19：00 Closed on Mondays
Sorio Takarazuka GF, 2-1, Sakaemachi, Takarazuka City, Hyogo
Opening Hours：9：30〜19：00 Closed on Mondays
(Shipping only within Japan)